From: Effect of households’ dietary knowledge on local (ofada) rice consumption in southwest Nigeria
Variables | Coefficient | Robust standard error | p value |
---|---|---|---|
Age | − 0.003 | 0.002 | 0.104 |
Year of education | 0.008 | 0.014 | 0.558 |
Gender (female = 1) | 0.395*** | 0.057 | 0.000 |
Household meal determinant | 0.069* | 0.040 | 0.089 |
Member on special diet | 1.800*** | 0.085 | 0.000 |
Occupation | |||
Farming | − 0.057 | 0.074 | 0.448 |
Civil servant | 0.058 | 0.050 | 0.252 |
Artisan | 0.091 | 0.065 | 0.165 |
Location/state | |||
Lagos | − 0.006 | 0.050 | 0.903 |
Ogun | − 0.093* | 0.048 | 0.055 |
Osun | 0.194** | 0.048 | 0.000 |
Sources of information | |||
Personal | 0.093 | 0.057 | 0.101 |
Family member | 0.071 | 0.052 | 0.169 |
Associates | 0.026 | 0.067 | 0.693 |
Health care professionals | 0.073 | 0.061 | 0.230 |
Constant | 0.852 | 0.113 | 0.000 |
Number of observations | 600 | ||
R2 | 0.504 | ||
F (15, 585) | 33.66** | ||
p value | 0.000 |