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Table 5 Total polyphenolic content and total anthocyanin content of red rice varieties

From: Nutritional and functional properties of coloured rice varieties of South India: a review

Varieties

Total phenolic content (mg 100−1 g)

Total anthocyanin content (mg cyanidin-3-glucoside equivalent 100−1 g)

References

Sri Lanka red rice

118.47 ± 11.52

0.35 ± 0.02

[34]

China red rice

253.34 ± 5.14

1.00 ± 0.01

Chak-hao amubi (Manipur black rice)

579.00

1.81

[35]

Maapillai Samba (Tamil Nadu red rice)

294.71 ± 33.9

6.52 ± 2.73

(Rathna Priya TS. Phytochemical Composition and Functional Properties of Red Rice and its Applications in Product Development. Masters Thesis, Anna University, Chennai, India, Unpublished).