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Table 2 Proximate composition of cereals

From: The impact of the Green Revolution on indigenous crops of India

Cereals

Moisture (%)

Crude protein (%)

Fat (%)

Ash (%)

Crude fiber (%)

Carbohydrates (%)

Thiamine (mg)

Riboflavin (mg)

Niacin (mg)

Ca (mg)

P (mg)

Fe (mg)

Zn (mg)

Rough rice

14.00

5.80–7.70

1.50–2.30

2.90–5.20

7.20–10.40

64.00–73.00

0.26–0.33

0.06–0.11

2.90–5.60

10.00–80.00

170.00–390.00

1.40–6.00

1.70–3.10

Brown rice

7.10–11.60

5.90–11.00

1.60–2.80

0.43–2.34

0.22–0.95

71.31–84.75

0.29–0.61

0.04–0.14

3.50–5.30

10.00–50.00

170.00–430.00

0.20–5.20

0.60–2.80

Milled rice

9.93

9.16

1.24

4.43

1.04

74.80

0.02–0.11

0.02–0.06

1.30–2.40

10.0–30.0

80.0–150.0

0.20–2.80

0.60–2.30

Red-colored rice

9.30–13.10

7.16–10.85

1.15–3.19

0.28–0.61

0.82–1.5

70.75–81.29

NA

NA

NA

NA

NA

NA

NA

Chak-haoamubi (Manipur black-colored rice)

11.60

8.80

1.00

0.30

0.50

78.00

NA

NA

NA

NA

NA

NA

NA

Wheat

12.00

11.60

2.00

1.60

2.00

71.00

0.41

0.10

5.10

30.00

315.00

3.50

2.85

Maize

12.00

9.20

4.60

1.20

2.80

73.00

0.38

0.20

3.60

26.00

279.00

2.70

2.27

Sorghum

12.00

10.40

3.10

1.60

2.00

70.70

0.38

0.15

4.30

25.00

274.00

5.40

1.96

Pearl millet

12.00

11.80

4.80

2.20

2.30

67.00

0.38

0.21

2.80

42.00

289.00

11.00

2.76

Finger millet

12.00

7.70

1.50

2.60

3.60

72.60

0.42

0.19

1.10

350.00

210.00

3.90

2.53

Foxtail millet

12.00

11.20

4.00

3.30

6.70

63.20

0.59

0.11

3.20

31.00

–

2.80

–

Little millet

12.00

9.70

5.20

5.40

7.60

60.90

0.30

0.09

3.20

17.00

130.00

9.30

1.82

Barnyard millet

12.00

11.00

3.90

4.50

13.60

55.00

0.33

0.10

4.20

22.0

–

18.60

–

Kodo millet

12.00

9.80

3.60

3.30

5.20

66.60

0.15

0.09

2.00

35.00

101.00

1.70

1.65

  1. The values provided are mean values (sources: [37,38,39,40,41,42,43,44,45,46])
  2. NA not available