Table 1 Trends in percentage composition of consumer expenditure since 1987–1988 [1]
From: The impact of the Green Revolution on indigenous crops of India
Year/group | 1987–1988 | 1993–1994 | 1999–2000 | 2004–2005 | 2009–2010 | 2011–2012 | 1987–1988 | 1993–1994 | 1999–2000 | 2004–2005 | 2009–2010 | 2011–2012 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Rural | Urban | |||||||||||
Cereals | 26.3 | 24.2 | 22.2 | 18.0 | 15.6 | 12.0 | 15.0 | 14.0 | 12.4 | 10.1 | 9.1 | 7.3 |
Gram | 0.2 | 0.2 | 0.1 | 0.1 | 0.2 | 0.2 | 0.2 | 0.2 | 0.1 | 0.1 | 0.1 | 0.1 |
Cereal substitutes | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 | 0.0 | 0.0 | 0.0 | 0.1 |
Pulses and products | 4.0 | 3.8 | 3.8 | 3.1 | 3.7 | 3.1 | 3.4 | 3.0 | 2.8 | 2.1 | 2.7 | 2.1 |
Milk and products | 8.6 | 9.5 | 8.8 | 8.5 | 8.6 | 9.1 | 9.5 | 9.8 | 8.7 | 7.9 | 7.8 | 7.8 |
Edible oil | 5.0 | 4.4 | 3.7 | 4.6 | 3.7 | 3.8 | 5.3 | 4.4 | 3.1 | 3.5 | 2.6 | 2.7 |
Egg, fish, and meat | 3.3 | 3.3 | 3.3 | 3.3 | 3.5 | 3.6 | 3.6 | 3.4 | 3.1 | 2.7 | 2.7 | 2.8 |
Vegetables | 5.2 | 6.0 | 6.2 | 6.1 | 6.2 | 4.8 | 5.3 | 5.5 | 5.1 | 4.5 | 4.3 | 3.4 |
Fruits and nuts | 1.6 | 1.7 | 1.7 | 1.9 | 1.6 | 1.9 | 2.5 | 2.7 | 2.4 | 2.2 | 2.1 | 2.3 |
Total, food | 64.0 | 63.2 | 59.4 | 55.0 | 53.6 | 48.6 | 56.4 | 54.7 | 48.1 | 42.5 | 40.7 | 38.5 |
Total, non-food | 36.0 | 36.8 | 40.6 | 45.0 | 46.4 | 51.4 | 43.6 | 45.3 | 51.9 | 57.5 | 59.3 | 61.5 |